starters        
polentina soup with green garlic and sautéed greens  -6
garden lettuces with shaved asparagus, hazelnuts and pecorino  -8
arugula with pickled beets and ricotta salata  -8
flank steak, blue cheese and grilled red onion salad  -9
smoked shrimp, avocado and mango salad with calabrian chilies  -10
pork rillettes on grilled bread with pickled strawberries  -9
arancini;  fried risotto balls with gruyere and thyme  -9
rosemary focaccia with tuscan olive oil  -4
marinated olives  -3




entrees
green garlic soufflé with morel mushrooms, snap peas and butter braised radishes  -17

boudin blanc with whole grain mustard, mashed potatoes and garlicky spinach  -19

buttermilk fried northern halibut with coleslaw, fingerling potatoes and tartar sauce  -24

pollo al mattone;  draper farm chicken “cooked under a brick”  with anson mills polenta, grilled asparagus and
salsa verde  -18

grilled anderson ranch lamb leg with romesco sauce, phipp’s white beans, cauliflower and cardoons  -23

grilled strawberry mountain ribeye with fried spring onions, herb mayo and garden lettuce salad  -27

1/3lb ground cascade natural chuck burger with bacon, cheddar, caramelized onions, aioli and lettuce on a
seeded brioche bun   -11.50
with your choice of hand cut fries or salad


desserts        
almond cornmeal cake with viridian farm strawberries  -7
chocolate panna cotta with amarena cherries  -7
rhubarb crisp with ginger ice cream  -7






please alert your server of any food allergies.
18% gratuity will be added to parties of six or more.
visa,  mastercard and cash accepted
thanks for coming to our place.

Lovely Hula Hands                4057 n. Mississippi              Pdx, OR 97227            503.445.9910